Winter Dinner Menu

 

ANTIPASTI

Oysters Harry – Coffin Bay, Mortadella crumb, lemon, butter, thyme, parsley (6)/28
Calamari Fritto – Mooloolaba’s favourite, chilli jam, aioli, lemon, fennel slaw /19.5
Arancini – made by whimsical chefs /13
Buffalo Mozzarella –  Spicy Nduja, crostini, lemon, evoo. /22.50
Bruschetta– heirloom tomato, goats curd, charred ciabatta, lardo /18
Board – salami, salumi, cheeses, condiments and pickles /45

 

PRIMI PIATTI

Peposo Gnocchi – slow roasted beef cheek in pepper & red wine, softest gnocchi, butter sage sauce, ricotta salata, gremolata 23/36
Gamberi Zafferano – saffron spaghetti, Mooloolaba prawns, chilli, pancetta & zucchini 25/39
Culurgionis – Sardinian pasta, potato, pecorino, mint, confit heirloom tomatoes, Nduja butter sauce 20/28
Bastarda Funghi – forest mushroom, confit duck, hazelnut, chestnut lasagne, enoki 23/36
Tortellini Caponata – hand made fresh parcels of pasta, roasted capsicum, zucchini, eggplant, smokey tomato sugo /26

 

FIRE GRILL + 2 SIDES

*Bistecca alla Fiorentina – 600g Cape Grim T-Bone charcoal grilled, anchovy butter /52
*Tagliata– 300g Skirt steak, sliced, zucchini pickle, Chianti jus /35
Anatra – Smoked duck breast, confit duck leg, quince jus /33
Agnello – lamb back strap, salsa di erbe /39
*Porchetta – Rhodevale rolled suckling pork, Tuscan marinade, sticky balsamic onion /39

Gamberi alla griglia – half kg Mooloolaba prawns shell on, nduja butter or herb garlic /49
Pesce Spada – grilled sword fish, salsa verde /29

CONTORNI – THE SIDES

*Patata – Roasted new potato, mint, butter and roasted garlic
*Kalette – bitter greens, anchovy, garlic, chilli, lemon
*Parmesan Mash – potato, cream, butter , parmesan, decadent
*Carota – Baby carrots, truffle honey, goats cheese, walnut
*Polenta – fried polenta chips, gorgonzola sauce
*Rucola – wild rocket & Pecorino salad, evoo, lemon
*Truffle Fries – our original with Parmesan & aioli
all /8

HOUSE SPECIALTY

Acqua Pazza – Seafood stew ‘crazy water’ Mooloolaba prawns, calamari, octopus, mussels & clams
blue swimmer crab, ricotta & herb fagottini. /45

 

PANE-BREAD

Roasted Garlic Loaf – 120 year old sourdough recipe, Parmesan herb butter /10
Pizzetta Formaggia – Cheesy pizza bread /10

PIZZA ROSSE

Margherita – tomato passata, basil, buffalo mozzareall /23
Capricossa – tomato passata, artichoke, ham, mushroom, olive, mozzarella /25
Salami – tomato passata, spicy salami, fontina, mozzarella /23
Verdure – tomato passata, cime di rapa, mushroom, olive, artichoke, mozzarella /24
Romano – tomato passata, anchovies, capers, olives, chilli, mozzarella /20

All our fresh hand made tomato passata is from carefully selected ripe seasonal tomatoes
given minimal intervention and chosen purely on taste and quality.

PIZZA BIANCHE

Salsiccia – Handmade pork sausage, cime di rapa, chilli, garlic, mozzarella /24
Prosciutto – cured leg ham, straciatella, balsamic, rocket, mozzarella, parmesan /25
Tartufo – roasted mushroom, thyme, truffle tapenade, fontina, pecorino /24
Diavolo – nduja (spicy salami) basil, chilli jam, fior di latte, Dan’s chilli, (HEAT warning!) /24

DOLCE/FORMAGGIO

*Brulee – raspberry & vanilla, lemon sorbet /12
*Affogato Ciocolato – hot chocolate, gelato, frangelico, toasted coconut marshmallow /12
Crumble – Rhubarb & apple, burnt butterscotch gelato (GF) /12
Chocolate fondant- vanilla gelato /12
Tiramisu /10

 

For today’s cheese selection
see your waiter

Surcharges of 15% apply on public holidays
* Gluten free options available.
Vegetarian and Vegan friendly