Winter Lunch Menu
11.30am-3pm

ANTIPASTI

Oysters Harry – Coffin Bay SA, Mortadella crumb, thyme, parsley, butter, parmesan, lemon (6)28
Calamari Fritto – Mooloolaba’s favourite, chilli jam, aioli, lemon, fennel slaw / 19.50
Arancini – made by whimsical chefs/ 13
Buffalo Mozzarella – spicy Nduja, crostini /22.5
Bruschetta – charred ciabatta, heirloom tomato, goats cheese, lardo / 18
Board – salami, salumi, cheeses, condiments and pickles / 45

PRIMI PIATTI

Bolognese – classico -fresh spaghetti, Parmesan / 20
Gamberi Zafferano – spaghetti, Mooloolaba prawns, chilli, pancetta & zucchini 25/ 39
Meatballs – pork and fennel, tomato passata, spaghetti, Parmesan / 20
Carbonara – pancetta, egg, Pecorino, fettuccine, pepper / 22

THE FIRE GRILL

*Minute Steak Fillet – fries, caramelized onion, rocket / 18
*Tagliata – 300g Skirt steak, sliced, cime di rapa / 28
Pork Milanese – Rhodavale pork, herb crumbed, sage butter, fennel slaw / 22
*Griglia Gamberi – half kg Mooloolaba prawns shell on, nduja butter or herb garlic / 39
Pesce Spada – grilled sword fish, salsa verde, warm panzanella / 22

VERDURE – INSALATA

*Patata – roasted new potato, mint, butter and roasted garlic
*Kalelette – bitter greens, anchovy, garlic, chilli, lemon
*Carota – Baby carrots, truffle honey, goats cheese, walnut
*Polenta – fried polenta chips, gorgonzola sauce
*Giardino – garden salad, red onion, cucumber, tomato, mesculin, evoo & lemon
*Rucola – wild rocket & Pecorino salad, evoo, balsamic
*Truffle Fries – our original with Parmesan & aioli
all /8

PANE

Roasted Garlic Loaf – 120 year old sourdough recipe, Parmesan herb butter / 10
Pizzetta Formaggia – Cheesy pizza bread / 10

PIZZA ROSSE

Margherita – tomato, basil, buffalo mozzarella / 23
Capricossa – tomato, artichoke, ham, mushroom, olive, mozzarella / 25
Salami – tomato, spicy salami, fontina, mozzarella / 23
Verdure – tomato, cime di rapa, mushroom, olive, artichoke, mozzarella / 24
Romano – tomato, anchovies, capers, olives, chilli, mozzarella / 20

PIZZA BIANCHE

Salsiccia – Handmade pork sausage, cime di rapa, chilli, garlic, mozzarella / 24
Prosciutto – cured leg ham, straciatella, balsamic, rocket, mozzarella, parmesan / 25
Tartufo – Roasted mushroom, thyme, truffle tapenade, fontina, pecorino / 24
Diavolo – nduja (spicy salami) basil, fior di latte, Dan’s chilli, (HEAT warning!) / 24

CALZONE

Ham, spinach, Mozzarella, Gorgonzola cream sauce & tomato / 22

DOLCE/FORMAGGIO

*Brulee – raspberry & vanilla, lemon sorbet /12
*Affogato Ciocolato – hot chocolate, gelato, frangelico, toasted coconut marshmallow /12
Crumble – Rhubarb & apple, burnt butterscotch gelato (GF) /12
Chocolate fondant, vanilla gelato /12
Tiramisu /10

 

For today’s cheese selection
please see your waiter

Surcharges of 15% apply on public holidays .
* -Gluten free options available . Vegetarian and Vegan Friendly options