Lunch Menu
11.30am-3pm

Pane
Baked Garlic Loaf with 120 year old starter, roasted garlic, herb, parmesan butter 12
Fresh Sourdough with pesto, gorgonzola and nduja 18

Stuzzicini
Warm Olives with grissini 10
Calamari Fritto spiced tender calamari with a delectable squid ink jam and roasted garlic aioli 19
Oysters Kilpatrick Coffin Bay SA, baked with mortadella, our homemade sauce(gf) (6)25 (12)39
Croquettes parmesan fonduata, prosciutto, panko crumb and truffle honey 15
Arancini classic Italian risotto balls with cheese loving 15
Truffle Fries with parmesan, garlic aioli (gf) 9.9
Polenta Chips smoked mozzarella cheese dip (gf) 11 1/2
Board salami, cheese, pickles and crackers for one 19 Board cured meats and cheeses complimented by pickles and crackers for two 35

Pranzo
French lentils in a hearty tomato sugo, caramelised spiced roast pumpkin, roast beetroot avocado, green beans, dukkah and toasted nuts (vegan and gluten free) 18
Paleo Bowl char grilled free range chicken breast, baby cos, poached egg, sweet potato wedges tahini dressing, avocado and a little lime (gluten free and dairy free) 19
Pork Meatballs with tomato sugo, smoked mozzarella sauce, spaghetti 18.9 Bolognese classic beef and pork braised in tomato with gnocchi and parmesan 22
Prawn Spaghetti shellfish bisq, spaghetti, chilli, garlic, poor man’s parmesan 29/39 Carbonara pancetta, egg, parmesan, pepper with spaghetti 18.9
Steak Burger rib fillet, onion jam, tomato, red onion, mustard aioli, brioche bun- side fries 18.9 Pesce Spada grilled sword fish, salsa verde with garden salad 22.9
Fritto Misto quickly fried prawns, calamari, sword fish, aioli and fries. 24.9

Insalata
Garden Salad with heirloom tomato, onion, cucumber, capsicum, herbs, lemon & evoo 12
Beetroot and Orange Salad pickled red onion, walnut, goats cheese, mint, sumac vinaigrette 16
Nonna Salad cucumber, tomato, olives, oregano, red onion, goats cheese, fresh herbs and red wine vinaigrette 16
Caprese heirloom tomato, buffalo mozzarella, sardinian crisp bread, basil 18.9 Grilled Lamb and roasted vegetable salad, balsamic, goats cheese and evoo 22.9

Add marinated grilled free range chicken breast 5

Add smoked salmon 5 Pizza Formaggio garlicky, herby and cheesy 18 Rosso smoked tomato passata, mozzarella, parmesan 18

Salsiccia
handmade pork sausage, cime di rapa, chilli, garlic and mozzarella 24
Prosciutto cured leg ham, balsamic, rocket, mozzarella and parmesan 25
Mushroom fire roasted in garlic and thyme, parmesan, mozzarella 24
Diavolo tomato passata, nduja (spicy salami), basil, chilli oil, chilli jam, mozzarella 24
BBQ Chicken smokey sauce, ham, chicken, red onion, mozzarella 26
Pomodoro fresh heirloom tomato, pesto, goats cheese, balsamic 24
Margherita tomato passata, basil and buffalo mozzarella 24
Capricossa tomato passata, capsicum, ham, mushroom, olive and mozzarella 25
Salami tomato passata, spicy salami, parmigiano, parsley and mozzarella 23
Verdure tomato passata, cime di rapa, mushroom, olive, capsicum and mozzarella 24
Romano tomato passata, anchovies, capers, olives, chilli and mozzarella 20
Tropicale tomato passata, ham, pineapple, oregano, mozzarella 24

gluten free 4 / vegan cheese 2

Add on red onion, capsicum, mushroom, cimi di rapa, olive, capers, chilli, anchovy 2
salami, ham, pancetta, nduja, chicken, prosciutto, sausage 5
buffalo mozzarella 6

Dolce
Brulee vanilla fresh raspberries, blueberries and white chocolate dirt (gluten free) 14
Chocolate Fondant oozy with salted caramel gelato 13
Tiramisu savioardi, espresso, marscapone and chocolate dirt 13
Crumble roasted apple and poached rhubarb, amaretti with toasted coconut, vanilla gelato (gluten free) 14