Breakfast from 7am to 3 pm

Fruit & Nut Loaf (V) Still our recipe w/ mascarpone & honey. 8.5

Peach Bruschetta (V) Fruit & Nut crostini, grilled peach, orange dukkah marscapone. 14 

Yoghurt Panna Cotta (V) Mango, peach, strawberry, muesli granola. 15
Warm Vegetable Nourish Bowl (V) Farro, roasted sweet potato, honey baked pumpkin, green beans, roast capsicum,                                                                      avocado, walnuts, pesto, rocket.   17 

Bacon & Egg Panini Smoked bacon, fried egg, BBQ chutney and spinach. 15
Mozzarella en Carozza (fried cheese S/W) Fried cheese and anchovy sandwich, pesto rocket and tomato salad. 16
Gnudi Il Forno (V)  Baked spinach and ricotta balls, tomato, mozzarella   and panagrattato, piece of toast. 17
Pancakes (V)  Grilled banana, rich caramel, salted macadamias, vanilla ice cream. 17
Boring Eggs (V) Your way, toast. 11   

Standard Fare  Bacon, eggs, grilled tomato, sour dough. 18
Via Benedict (V) (GF) Roasted potato and thyme rosti, spinach, poached eggs, hollandaise.
                                     double smoke bacon 18, hay smoked salmon, 20.8

Brunch from 11am to 3pm

Panino & Piadina (Ciabatta Bun or Italian flat bread)

Roasted Pork Belly Grilled peach, mozzarella, chilli jam, wild rocket. 15

 Roasted Lamb Slow roasted lamb, roast pumpkin, caramelized onion, smoked tomato, provolone, wild rocket. 15

  Haloumi (V) Fried Haloumi, chilli jam, avocado, roast capsicum rocket, tomato. 15

Pollo Chicken breast, pesto, smoked semi dried tomato, goats cheese, salad greens. 15

Manzo Crumbed Veal steak, roasted capsicum, BBQ chutney, onion, lettuce, tomato, provolone. 15


Caesar salad  Baby cos, bacon, croutons, Parmesan, poached egg, our dressing. 18    Add chicken 5

  Caprese (V)   Heirloom tomato, torn mozzarella, balsamic, basil, ciabatta. 20

  Boring Salad (V)(GF)  Tomato, red onion, Italian dressing, leafy greens. 9

 Rocket (V)(GF) Wild rocket, red onion, Parmesan, balsamic, evoo. 9


Garlic and Herb Loaf House made sourdough loaf with garlic herb butter. 9.9

 Truffle Fries  Parmesan, aioli. 10

 Croquettes Wild mushroom, potato, truffle aioli. 13

  Arancini Saffron risotto, smoked salmon, dill aioli. 13

 Bruschetta Heirloom tomato, basil pesto, goats cheese.  13

Calamari Fritto Tender salt and pepper calamari, fries, lemon aioli. 15

  Fish and Chips Beer battered flathead, fries, rocket, aioli, lemon. 17

 Gnocchi (v) Handmade potato dumplings, tomato sugo, mozzarella, basil. 15

Eggplant Parmigiana (v) Layers of fried eggplant, tomato, basil, mozzarella all layered and baked with a side salad. 15

Lasagne Beef, bechamel, tomato, mozzarella, herbs, layers of handmade pasta, side salad. 15

Rump Steak 200g  Char grilled, fries, green salad, mustard, balsamic. 20

  Chicken Parmigiana Crumbed breast, prosciutto, tomato, mozzarella, fries, green salad. 25

 Antipasti, Prosciutto, salami, olives, artichokes, smoked tomato, Gorgonzola, fruit and nut crostini, sticky onion, bread.  35  

Pizza 11am-later

Garlic and Herb herb, cheese. 12

 Potato and Pancetta Chilli, lemon, thyme, garlic, mozzarella. 25

  Hay Smoked Salmon Avocado, chilli jam, mozzarella, lemon, rocket. 28

Capriccosa Pancetta, artichokes, mushrooms, smoked tomato mozzarella. 25

Mooloolaba Prawn Salsa Verde, rocket, lemon, mozzarella. 34

 Pesto Vego (v)  Artichoke, olives, smoked tomato, mozzarella mushrooms. 25

  Da Carne BBQ chutney, lamb, pancetta, salami, parsley. 30

 Prosciutto Cured leg ham, rocket, lemon, balsamic, Parmesan. 25

 Americano Tomato, chorizo, mozzarella, sticky onion, truffled fries Parmesan, aioli. 25

  Porchetta Roasted pork belly, mozzarella, mushroom. 25

 Roasted Lamb  Salsa Verde, smoked dried tomato, mozzarella. 25

  Margherita (v) Tomato-basil, buffalo mozzarella, Parmesan. 25

  BBQ Chicken Chicken, bacon, smoked tomato, BBQ chutney Mozzarella. 28

  Romano Tomato, chilli, olives, anchovy, mozzarella, lemon. 19

 Salami Tomato, mozzarella, oregano. 19

 Dinner from 5pm

 Handmade Pasta & Risotto  

Gnocchi alla Sorrentina (v) Hand Made Potato dumplings with cherry tomato, boccocini, basil. 24

 Gnocchi Viola noci e Gorgonzola (v) Beetroot sugo, toasted walnut, rocket, Gorgonzola. 26

Penne Bosciola, Cured ham, mushroom, cream, shallots, parsley  and garlic. 26.90   add chicken – 5

 Linguine Gamberi, Mooloolaba king prawns with thin long pasta  garlic, wine, parsley and cherry tomato. 38.90

Ravioli  al Salmone, Handmade pasta parcels of smoked salmon, dill, goats cheese, lemon and butter sauce 29.50

Sedanini Veal Ragu, Small thin tube pasta, with veal and white onion in a rich slow cooked sauce, Parmesan.29.50

Spaghetti Frutti di Mare, Mooloolaba prawns, crab, tender squid, mussels, clams, handmade spaghetti, tomato bisq. 39.90

Fettucine Nero Granchio e zenzero, Squid ink fettucine, blue swimmer crab, lemon, ginger, white wine,cherry tomato                                                    egg pasta, roasted capsicum sauce. 33.90                                                                              Risotto Zucca e Amaretti (v),    Roasted pumpkin, amaretti crumble, marscapone moscato reduction.  28.90


Filetto, Premium Rib Eye, red wine and juniper, roasted chat potato.  39

  Scallopini Thinly sliced veal, lightly floured with   mushroom, white wine and herbs.28

 Pesce Fish of the day,    Fresh fish prepared by whimsical chefs.  MP

Polletto  al Limone, Char grilled, whole spatchcock chicken lemon and herb, roasted vegetables 34

Agnello, slow cooked lamb rump, Spring pea sauce, smashed potato, herb insalata. 30