‘Mooloolaba’s Best Pizza and Pasta. The only place for Italian’.
We have always aimed to the best, always sought out recipes of tradition and skills of old. Pasta is a love of old and new, a love of gluten that literally binds everything to produce a food that stretched from neccessity to luxury. Pizza is the world conquerer of food domination and for good reason. What would life be without pizza?
To be the best, use the best. The best pizza needs the best flour, the best sourdough cultures, the best chefs and best patience. Our pasta demands the best organic flours, the best skills and unadulturated enthusiasm.
As the season dictates our menu as will the best local produce and at Via Italia we will always strive to create the best restaurant we can. We aim to provide the best takeaway and of course the best Italian experience short of Italy we can.
Loving Pizza Let’s be honest were Pro Pizza so in a roundabout way that is going push the envelope for us being ‘Anti Gluten’ but before we cop a chastising from the world of coeliacs, gluten intolerance and paleo enthusiasts let me explain why...
Frank and Lotti
is open! Our sister bar has joined us with a dedicated cicchetti menu of small share plates represented by seasonality, influenced by our favourite cheeses and indulged by some of the best handcrafted cured meats. We give the gift of our love, the place we go to after a long day, the place that we can enjoy the sweetness of nothing.
Frank and Lotti.